This
has made me an every other a day egg eating in the morning. Can't-do them
scramble but I can do them boiled.
Easy
for use what I do is place a little bit of margarine in the container where the
egg goes and then I place the eggs inside and turn on the water not a lot of
water but enough to boil the egg and then I let it go for 5-7 minutes depending
on the firmness of the egg I want and then I let it cool for a minute or so and
the eggs come out with ease. Usually, I place on toast and that I eat with the
egg.
#chiyan, #drnanannybordeaux, #homekitchen,
#kitchendining, #cookware, #specialtycookware, #ggpochers, #specialtycookware
No comments:
Post a Comment